Author Index

A

  • Abbas, Tamer Mohamed Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]
  • Abd Al Sattar Gad, Atia Mahmoud Evaluating Internet of Things application in Sharm-El Sheik Hotels [Volume 2, Issue 3, 2022, Pages 142-160]
  • AbdElfattah, Asmaa AbdElfattah The Role of Entrepreneurship in Creating Job Opportunities in the Tourism and Hospitality Sector [Volume 2, Issue 3, 2022, Pages 228-248]
  • Abd El-Hakim, Helen Abd El-Hamid Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]
  • Abd El-Hakim, Helen Abd El-Hamid Novelty in Tourism as a Sustainable Motivational Alternative: Applying to Marsa Alam [Volume 2, Issue 3, 2022, Pages 69-87]
  • Abdelhamid, Khaled Fathy Impact of Innovation as a Competitive Advantage in the Hospitality Industry [Volume 2, Issue 3, 2022, Pages 287-298]
  • Abdelhamid, Taher Hassan Beyond the Naos: A Revisited Naos of Edfu [Volume 2, Issue 2, 2022, Pages 112-141]
  • Abdel Hamid, Mayada Mohammed التقنيات الحديثة في المتاحف ودورها في تعزيز الخبرة الثقافية لدى السائح بمصر [Volume 2, Issue 2, 2022, Pages 142-150]
  • Abd El Naby, Assoc. Prof. Dr. Wael Evaluating Internet of Things application in Sharm-El Sheik Hotels [Volume 2, Issue 3, 2022, Pages 142-160]
  • Abd El-Rahman, Marwa Youssif Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]
  • Abdelrassoul, suzan Study the Innovative Business Practices that Hotels have undertaken in Response to the COVID-19 Pandemic: A Case study of Sharm El-Sheikh Hotels [Volume 2, Issue 3, 2022, Pages 19-37]
  • Abdelwahab, Mohammed اثر إدارة المواهب فى تطوير أداء العاملين فى قسم الأغذية والمشروبات ( بالتطبيق على فنادق فئة الأربعة والخمس نجوم فى مدينة شرم الشيخ) [Volume 2, Issue 2, 2022, Pages 1-17]
  • Abourifaei, Zaki Zaki تقييم الرضا الوظيفي للعاملين في المطارات المصرية دراسة حالة مطار شرم الشيخ الدولي [Volume 2, Issue 3, 2022, Pages 217-227]
  • Agina, Mohamed Fathy Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]
  • Alfy, Nader تصوير البابا ديوسقوروس في الفن القبطي [Volume 2, Issue 3, 2022, Pages 173-184]
  • Ali, Amira Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]

E

  • El-Behairy, Hanaa Mokhtar Unpublished bA- Figurines in the Egyptian Museum at Cairo [Volume 2, Issue 1, 2022, Pages 117-128]
  • Elbishbieshy, Mohab Hussien الاستثمار الاخضر وخدمات الطيران كأحد اليات التنمية المستدامة للبيئة المصرية [Volume 2, Issue 3, 2022, Pages 106-121]
  • Elbishbieshy, Mohab Hussien دراسة خطط الترويج للمقصد السياحى المصرى فى ظل الأزمة الروسية الأوكرانية ( مقترح تطبيقى) [Volume 2, Issue 3, 2022, Pages 122-141]
  • Elkadi, Marwa Ali The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
  • Elkashef, Doaa M. The Foreign Interference in Governing the Archaeological Work in Egypt Following the Discovery of Tutankhamun’s Tomb [Volume 2, Issue 2, 2022, Pages 63-91]
  • Elsayed, Mohammed Alaa The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]

F

  • Fekri, Ahmed نظام البناء والتشغيل والنقل في المطارات الدولية (بالتطبيق على مطار مرسى علم الدولي) [Volume 2, Issue 3, 2022]
  • Fekri, Magdi The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
  • Fekri, Magdi The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]

H

  • Hamed, Hasnaa السمات الفنية لتصاوير أحداث الصلب والقيامة بالتطبيق على أيقونتين بدير القديس الأنبا إبرام بالفيوم [Volume 2, Issue 3, 2022, Pages 38-57]
  • Hasan, Neven Samy Evaluating the Impact of Applying Organizational Creativity on Tourism Companies` Success [Volume 2, Issue 1, 2022, Pages 75-84]
  • Hasan, Neven Samy Studying the Effect of Emotional Intelligence on Employee Performance, Applied on Egyptian Tourism Companies [Volume 2, Issue 1, 2022, Pages 105-116]
  • Hussien, Faten M The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]

I

  • Ibrahim, Prof. Dr. Hebatallah Sobhy The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
  • Ibrahim, Prof. Dr. Hebatallah Sobhy The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
  • Ibrahim, Souzan The Power of Using Social Media in Museums for Better Engagement [Volume 2, Issue 3, 2022, Pages 58-68]
  • Ibrahim, Yasser Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]

L

  • Lotfy, Alyaa Essam Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]

M

  • Mohamed, Dina Adel Museums and Community Engagement [Volume 2, Issue 2, 2022, Pages 151-158]
  • Mohamed, Ezzat A The Role of Entrepreneurship in Creating Job Opportunities in the Tourism and Hospitality Sector [Volume 2, Issue 3, 2022, Pages 228-248]
  • Mohamed, Ezzat Aboelsoud Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]
  • Mohamed, Ezzat A Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]
  • Mohamed, Maher Hammam The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
  • Mohamed, Maher Hammam The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
  • Mohamed Aish, Hany Hamdy The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
  • Mohamed Aish, Hany Hamdy The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
  • Montaser, Nancy Mohamed Investigating the Impacts of Selfie Tourism on Place Attachment in Marsa Alam City [Volume 2, Issue 3, 2022, Pages 88-105]
  • Montaser, Nancy Mohamed Impact of Servant Leadership on Job Performance: Mediating Role of Innovation and Job Satisfaction: Applied to Travel Agencies in Egypt [Volume 2, Issue 3, 2022, Pages 201-216]

R

  • Rady Mohamed, Sara Saber Technological Innovation in Tourism and Events industry: A hybrid future of Events [Volume 2, Issue 3, 2022, Pages 271-286]
  • Rashwan, Kareem Abd elazim The Impact of Conference Facilities on Attendee’s Satisfaction [Volume 2, Issue 2, 2022, Pages 179-189]

S

  • Saad, Sameh Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]
  • Sadek, Hany Salah The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
  • Sadek, Hany Salah The Impact of Digital Transformation on Guest Loyalty in Marsa Alam Hotels [Volume 2, Issue 3, 2022, Pages 1-18]
  • Saleh, Ahmed Saleh Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model) [Volume 2, Issue 1, 2022, Pages 45-74]
  • Salem, Eslam Beyond the Naos: A Revisited Naos of Edfu [Volume 2, Issue 2, 2022, Pages 112-141]
  • Sayed, Mohammed Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]
  • Shedded, Mohamed The effect of risk management on hotel performance : A Case Study on Luxor and Aswan Hotels [Volume 2, Issue 3, 2022, Pages 249-270]
  • Soliman, Sherif Gamal The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]

T

  • Tawfiq, Mohammed S. السمات الفنية لتصاوير أحداث الصلب والقيامة بالتطبيق على أيقونتين بدير القديس الأنبا إبرام بالفيوم [Volume 2, Issue 3, 2022, Pages 38-57]

W

  • Wagdi, Randa السمات الفنية لتصاوير أحداث الصلب والقيامة بالتطبيق على أيقونتين بدير القديس الأنبا إبرام بالفيوم [Volume 2, Issue 3, 2022, Pages 38-57]
  • W. Fakhry, Beshoy Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]

Z

  • Zaki, Asaad A. The Foreign Interference in Governing the Archaeological Work in Egypt Following the Discovery of Tutankhamun’s Tomb [Volume 2, Issue 2, 2022, Pages 63-91]
  • Zaki, Yahya Mostafa Unpublished bA- Figurines in the Egyptian Museum at Cairo [Volume 2, Issue 1, 2022, Pages 117-128]
  • Zohry, Mohammed Abd El-Fattah The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
  • Zohry, Mohammed Abd El-Fattah Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model) [Volume 2, Issue 1, 2022, Pages 45-74]