A
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Abbas, Tamer Mohamed
Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]
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Abd Al Sattar Gad, Atia Mahmoud
Evaluating Internet of Things application in Sharm-El Sheik Hotels [Volume 2, Issue 3, 2022, Pages 142-160]
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AbdElfattah, Asmaa AbdElfattah
The Role of Entrepreneurship in Creating Job Opportunities in the Tourism and Hospitality Sector [Volume 2, Issue 3, 2022, Pages 228-248]
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Abd El-Hakim, Helen Abd El-Hamid
Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]
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Abd El-Hakim, Helen Abd El-Hamid
Novelty in Tourism as a Sustainable Motivational Alternative: Applying to Marsa Alam [Volume 2, Issue 3, 2022, Pages 69-87]
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Abdelhamid, Khaled Fathy
Impact of Innovation as a Competitive Advantage in the Hospitality Industry [Volume 2, Issue 3, 2022, Pages 287-298]
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Abdelhamid, Taher Hassan
Beyond the Naos: A Revisited Naos of Edfu [Volume 2, Issue 2, 2022, Pages 112-141]
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Abdel Hamid, Mayada Mohammed
التقنيات الحديثة في المتاحف ودورها في تعزيز الخبرة الثقافية لدى السائح بمصر [Volume 2, Issue 2, 2022, Pages 142-150]
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Abd El Naby, Assoc. Prof. Dr. Wael
Evaluating Internet of Things application in Sharm-El Sheik Hotels [Volume 2, Issue 3, 2022, Pages 142-160]
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Abd El-Rahman, Marwa Youssif
Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]
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Abdelrassoul, suzan
Study the Innovative Business Practices that Hotels have undertaken in Response to the COVID-19 Pandemic: A Case study of Sharm El-Sheikh Hotels [Volume 2, Issue 3, 2022, Pages 19-37]
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Abdelwahab, Mohammed
اثر إدارة المواهب فى تطوير أداء العاملين فى قسم الأغذية والمشروبات ( بالتطبيق على فنادق فئة الأربعة والخمس نجوم فى مدينة شرم الشيخ) [Volume 2, Issue 2, 2022, Pages 1-17]
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Abourifaei, Zaki Zaki
تقييم الرضا الوظيفي للعاملين في المطارات المصرية دراسة حالة مطار شرم الشيخ الدولي [Volume 2, Issue 3, 2022, Pages 217-227]
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Agina, Mohamed Fathy
Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]
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Alfy, Nader
تصوير البابا ديوسقوروس في الفن القبطي [Volume 2, Issue 3, 2022, Pages 173-184]
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Ali, Amira
Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]
E
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El-Behairy, Hanaa Mokhtar
Unpublished bA- Figurines in the Egyptian Museum at Cairo [Volume 2, Issue 1, 2022, Pages 117-128]
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Elbishbieshy, Mohab Hussien
الاستثمار الاخضر وخدمات الطيران كأحد اليات التنمية المستدامة للبيئة المصرية [Volume 2, Issue 3, 2022, Pages 106-121]
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Elbishbieshy, Mohab Hussien
دراسة خطط الترويج للمقصد السياحى المصرى فى ظل الأزمة الروسية الأوكرانية ( مقترح تطبيقى) [Volume 2, Issue 3, 2022, Pages 122-141]
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Elkadi, Marwa Ali
The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
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Elkashef, Doaa M.
The Foreign Interference in Governing the Archaeological Work in Egypt Following the Discovery of Tutankhamun’s Tomb [Volume 2, Issue 2, 2022, Pages 63-91]
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Elsayed, Mohammed Alaa
The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
F
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Fekri, Ahmed
نظام البناء والتشغيل والنقل في المطارات الدولية (بالتطبيق على مطار مرسى علم الدولي) [Volume 2, Issue 3, 2022]
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Fekri, Magdi
The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
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Fekri, Magdi
The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
H
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Hamed, Hasnaa
السمات الفنية لتصاوير أحداث الصلب والقيامة بالتطبيق على أيقونتين بدير القديس الأنبا إبرام بالفيوم [Volume 2, Issue 3, 2022, Pages 38-57]
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Hasan, Neven Samy
Evaluating the Impact of Applying Organizational Creativity on Tourism Companies` Success [Volume 2, Issue 1, 2022, Pages 75-84]
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Hasan, Neven Samy
Studying the Effect of Emotional Intelligence on Employee Performance, Applied on Egyptian Tourism Companies [Volume 2, Issue 1, 2022, Pages 105-116]
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Hussien, Faten M
The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
I
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Ibrahim, Prof. Dr. Hebatallah Sobhy
The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
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Ibrahim, Prof. Dr. Hebatallah Sobhy
The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
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Ibrahim, Souzan
The Power of Using Social Media in Museums for Better Engagement [Volume 2, Issue 3, 2022, Pages 58-68]
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Ibrahim, Yasser
Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]
L
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Lotfy, Alyaa Essam
Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]
M
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Mohamed, Dina Adel
Museums and Community Engagement [Volume 2, Issue 2, 2022, Pages 151-158]
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Mohamed, Ezzat A
The Role of Entrepreneurship in Creating Job Opportunities in the Tourism and Hospitality Sector [Volume 2, Issue 3, 2022, Pages 228-248]
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Mohamed, Ezzat Aboelsoud
Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]
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Mohamed, Ezzat A
Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]
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Mohamed, Maher Hammam
The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
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Mohamed, Maher Hammam
The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
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Mohamed Aish, Hany Hamdy
The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
-
Mohamed Aish, Hany Hamdy
The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
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Montaser, Nancy Mohamed
Investigating the Impacts of Selfie Tourism on Place Attachment in Marsa Alam City [Volume 2, Issue 3, 2022, Pages 88-105]
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Montaser, Nancy Mohamed
Impact of Servant Leadership on Job Performance: Mediating Role of Innovation and Job Satisfaction: Applied to Travel Agencies in Egypt [Volume 2, Issue 3, 2022, Pages 201-216]
R
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Rady Mohamed, Sara Saber
Technological Innovation in Tourism and Events industry: A hybrid future of Events [Volume 2, Issue 3, 2022, Pages 271-286]
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Rashwan, Kareem Abd elazim
The Impact of Conference Facilities on Attendee’s Satisfaction [Volume 2, Issue 2, 2022, Pages 179-189]
S
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Saad, Sameh
Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]
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Sadek, Hany Salah
The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
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Sadek, Hany Salah
The Impact of Digital Transformation on Guest Loyalty in Marsa Alam Hotels [Volume 2, Issue 3, 2022, Pages 1-18]
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Saleh, Ahmed Saleh
Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model) [Volume 2, Issue 1, 2022, Pages 45-74]
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Salem, Eslam
Beyond the Naos: A Revisited Naos of Edfu [Volume 2, Issue 2, 2022, Pages 112-141]
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Sayed, Mohammed
Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]
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Shedded, Mohamed
The effect of risk management on hotel performance : A Case Study on Luxor and Aswan Hotels [Volume 2, Issue 3, 2022, Pages 249-270]
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Soliman, Sherif Gamal
The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
T
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Tawfiq, Mohammed S.
السمات الفنية لتصاوير أحداث الصلب والقيامة بالتطبيق على أيقونتين بدير القديس الأنبا إبرام بالفيوم [Volume 2, Issue 3, 2022, Pages 38-57]
W
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Wagdi, Randa
السمات الفنية لتصاوير أحداث الصلب والقيامة بالتطبيق على أيقونتين بدير القديس الأنبا إبرام بالفيوم [Volume 2, Issue 3, 2022, Pages 38-57]
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W. Fakhry, Beshoy
Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]
Z
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Zaki, Asaad A.
The Foreign Interference in Governing the Archaeological Work in Egypt Following the Discovery of Tutankhamun’s Tomb [Volume 2, Issue 2, 2022, Pages 63-91]
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Zaki, Yahya Mostafa
Unpublished bA- Figurines in the Egyptian Museum at Cairo [Volume 2, Issue 1, 2022, Pages 117-128]
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Zohry, Mohammed Abd El-Fattah
The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
-
Zohry, Mohammed Abd El-Fattah
Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model) [Volume 2, Issue 1, 2022, Pages 45-74]
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